brianne99_2000 Recipe Reviews (Pg. 1) - Allrecipes.com (16219149)

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Fast Salmon with a Ginger Glaze

Reviewed: May 25, 2015
I didn't have chili paste so I used crushed red pepper instead and the heat was fine. I didn't have fresh basil either but I sprinkled some green onions on top and it was amazing!
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Exquisite Pizza Sauce

Reviewed: Mar. 4, 2015
This pizza sauce rivals any take-out/delivery or store-bought sauce. I had all of the ingredients on hand and it turned out perfectly! I didn't find the honey to be to sweet as the anchovy paste balanced it out. I will be using this recipe every time I make pizza!
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Tofu Masala

Reviewed: Mar. 1, 2014
Garam masala spice can vary in flavor and strength and I found the 2 T. not enough flavor. Next time I will use broth instead of water and boost the heat with some cayenne pepper as another reviewer suggested. The sauce didn't look at all like the creamy red color in the picture so I will add some tomato paste next time as well.
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Lemon-Garlic Rainbow Chard

Reviewed: Sep. 2, 2013
Such a simple and flavorful way to prepare rainbow chard! The balance of the acid in the lemon juice and savory flavor of the garlic and just a little red pepper kick makes this a delicious dish I will prepare again and again!
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Chewy Oatmeal Cookies I

Reviewed: May 11, 2013
This recipe is awesome! I left out the chocolate chips and added coconut and cinnamon instead. The cookies turned out great!
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Chicken Tortilla Soup II

Reviewed: Jan. 13, 2011
Best tortilla soup I've ever had! It was very easy to put together. I like things spicy so I added a small can of green chiles and doubled the cayenne and it was amazing! With the salted chicken broth I didn't need to add the extra salt. I'd taste it before you add. I garnished with a little sour cream and fresh cilantro. Great soup!
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Light Wheat Rolls

Reviewed: Dec. 24, 2010
These is the first batch of wheat rolls that I've made EVER! They are amazing! They turned out perfectly and they are very tasty and pretty. Thanks for a great recipe. Worth the rising time!
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