ConnieJ Recipe Reviews (Pg. 1) - (16218625)

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Sweet Gravy

Reviewed: Apr. 27, 2013
This is great as a topping for bread pudding.
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Basic Corn Muffins

Reviewed: Jan. 16, 2011
Good recipe, but -- change the milk to buttermilk and add 1/2tsp baking soda; leave out the sugar; and bake in a hot, well-greased iron skillet; and you have Grandma's good, old-fashioned cornbread. Goes great with bean soup, or with a cold glass of buttermilk.
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1 user found this review helpful

Harvard Beets

Reviewed: Oct. 25, 2010
Very good recipe. To use fresh beets, leave whole with 1-2" of top stems attached. Cover with water and simmer until tender (30-40min for 2" beets). Drain and cover with cold water until cool enough to handle; then simply rub the skins off. If skins are stubborn, scrape off with blunt edge of plastic knife. Then proceed with recipe, adding water as needed to adjust taste. May add 1-2 tbsp. butter after completion if desired.
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114 users found this review helpful

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