patti Profile - Allrecipes.com (1621833)

patti


patti
 
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Member Since: Jan. 2002
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Recipe Reviews 18 reviews
Chinese Pot Roast
Very enjoyable. I used stew meat instead of a roast, cut the bake time to 1 hr @325 and 1 hr @200, tripled the spices, used 1 C reduced sodium soy sauce and ZERO water and still needed to add some flour to thicken gravy. You can add water or broth at that point, depending on how many veggies you need gravy over, but there was way over and above for just the meat.

0 users found this review helpful
Reviewed On: Sep. 11, 2012
Pumpkin Cheesecake I
really delicious combination of flavors and textures. the crust is crispy and delicious --can be used for many other dishes and you can even substitute the sugar with splenda with marvelous results. will give non-pumpkin lovers the most pleasant surprise.

0 users found this review helpful
Reviewed On: Jul. 7, 2007
Oven Fried Parmesan Chicken
yummy crispy outside, moist inside, easy, wonderful smelling, somewhat fancy even --everything you could want in a weekday chicken recipe. WHAT a treat!!

1 user found this review helpful
Reviewed On: Jul. 7, 2007
 
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