I made this using Cocoa Powder instead of the baking bars. I also added in about 1/2 c. Whipped Heavy Whipping Cream and Cream Cheese mixture to the finished product before it cooled using a hand mixer. Then I added it to a Graham Cracker Pie Shell. This pie was trying to set before it even got in the refrigerator. When it was serving time, it was the perfect texture! It was the best pie I've ever had. My husband said it was better then his mom's. Woohoo!!! This is #1 on our desert list!
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I made this using Cocoa Powder instead of the baking bars. I also added in about 1/2 c....