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German Sweet Chocolate Cake I

Reviewed: Oct. 25, 2010
Made this for friend's birthday cake. This recipe is quite time consuming, but worth it! Sarted out as cupcakes 2 dozen (changed temp to 375 degrees)- but was crunched for time. There was enough batter to still make a cake consisting of 2 smaller 9" layers. I used "candied" pecans for the topping. The cake turned out moist and delicious! A huge hit!
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