ohevshalomel Profile - Allrecipes.com (16218046)

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Home Town: Ebensburg, Pennsylvania, USA
Living In: Johnstown, Pennsylvania, USA
Member Since: Oct. 2010
Cooking Level: Expert
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Recipe Reviews 3 reviews
Turkey a la King
I wanted a good recipe for an impromptu lunch with my dad, and this fit the bill. I followed this recipe pretty closely, given what I had on hand. The only substitutions I made were canned mushrooms for fresh, canned green beans for frozen peas and half-and-half for the heavy cream. I omitted the S & P and added a little cooking sherry per a previous reviewer's alteration. We served it over mashed cauliflower and topped our portions with grated Parmesan. Not bad for a quick lunch on the spur of the moment!

2 users found this review helpful
Reviewed On: Jan. 29, 2012
Roasted Garlic Peppercorn Sauce
This sauce was very, very good. I made it with pasta and hot Italian sausage. The only change I would make to the recipe is to significantly reduce the amount of peppercorns, to at least a teaspoon. I love pepper and stuff that's made spicy with black pepper, but in this sauce it completely overpowers the garlic. So, if you want to taste the garlic in your Garlic Peppercorn Sauce, I would be very sparing with the peppercorns, or maybe even use a small amount of freshly-ground black pepper. Other than that, we enjoyed it!

3 users found this review helpful
Reviewed On: Oct. 25, 2010
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