Jilly Simerly Recipe Reviews (Pg. 1) - Allrecipes.com (16217415)

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Jilly Simerly



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Jam Kolaches

Reviewed: Dec. 20, 2010
I make these every year, Theyre fabulous and diabetic friendly depending on your filling. I have found through trial and error that the filling MUST be thickened with cornstarch to avoid it melting and running all over the pan. To prepare the filling, melt your jam in a small saucepan, then make your cornstarch slurry with about a tablespoon of cornstarch mixed with enough COLD water to make a loose paste, then add to your jam and cook until thickened.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Oct. 25, 2010
This cake is amazing! Elegant and easy! Great for any occasion, even breakfast because its high in protein. I've even made a white chocolate version with white chocolate chips and orange zest. To die for! Just remember to let it cool completely for the best texture.
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