A GREAT base recipe! Here's some things I've tried:
-more garlic, and add it right away with the butter so you really infuse that flavor
-onions, chives, and/or shallots
-peppers (you could even get crazy an add some spice!)
-salt, sea salt, seasoning salt, etc.
-black or white pepper
-Italian blend seasonings
-a couple of different cheeses
-if you're eating it with shrimp, add a seafood seasoning blend. Steak, a steak blend. Chicken...you get the idea.
-whatever tastes good!
-and finally, a little flour to help thicken it up more.
Also, you can totally skip the parm and exchange it for cheddar and/or pepper jack and - ta da! - nacho cheese sauce!
Remember: recipes are just GUIDELINES and meant to explore and have fun with! (And I learned that while in the USA!) ;)
4 users found this review helpful
Oct. 9, 2011