Iowa_cooker Recipe Reviews (Pg. 1) - (16217257)

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Cheesy Sausage Pasta

Reviewed: Aug. 10, 2011
Loved this recipe! It can be easily changed to personal tastes. I did use the pound of pasta, but upped the cream to 3 cups, boiling the sausage, veggies and cream until thickened before adding the pasta. I had a garden green pepper and yellow squash on hand, so that's the veggies I used. Very colorful, very flavorful! I also changed the tomatoes to diced. Excellent!
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Cheddar Sausage Muffins

Reviewed: Oct. 25, 2010
Fantastic recipe! I had a pound of pork sausage I thawed by accident, so was looking for a different recipe, when I came across this one. The family LOVED it! I used my mini-muffin pan and baked for 20 minutes. I've made the recipe 3 times in the last week ~ sharing at work and at a friends breakfast.
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