momcmaster Profile - (16217055)

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Member Since: Oct. 2010
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Recipe Reviews 2 reviews
Maple Pumpkin Cheesecake
I made this last year and it was possibly the best thing I've ever eaten! I poured the glaze over the top after the cheesecake had cooled and it hardened into a fabulous, chewy layer. Such a nice texture contrast to the luscious cheesecake. I'm making four of these this year for friends.

4 users found this review helpful
Reviewed On: Nov. 13, 2011
Blueberry Sour Cream Coffee Cake
Batter was SO thick it was hard to swirl... it didn't affect the taste, however, which was DELICIOUS! I've made it three times now, and my family can't get enough. I sliced one and wrapped pieces individually to put in the freezer. They didn't last long! I would absolutely recommend this cake!

2 users found this review helpful
Reviewed On: Nov. 6, 2010

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