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Sweet Potato Casserole I

Reviewed: Nov. 27, 2010
Made this for our Thanksgiving this year and modified the receipe based on other reviews. I used 1 C of light brown sugar instead of the white. added about 1/2 Cup of finely chopped pecans to the sweet potatoe mixture with about 1/2 C of miniture marshmellos. I also exchanged evaporated milk for regular milk. The potatoes were creamy and fluffy and the crumble topping was like a dessert by itself. My family and friends loved it and asked for the recipe before they left.
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