HeathFow Profile - Allrecipes.com (16216904)

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Recipe Reviews 4 reviews
Toads in the Hole I
This is the best Yorkshire pudding I've ever eaten, let alone made! That said I did change it a bit. I browned the sausages in 400F oven with a bit of oil in a cast iron skillet. Then added the batter to the hot pan. Also I made the batter with three eggs and added dried sage and a bit of herbs de Province. Served with brown gravy. So delicious and really filling.

0 users found this review helpful
Reviewed On: Nov. 4, 2014
Apple Butter Pork Loin
I read all the reviews, both good and bad and changed a few things accordingly. Not sure it's the same recipe anymore, but it was delicious so I thought I'd share. I used a 2.5 pork sirloin roast. I don't use seasoning salt so I just put salt and pepper and about a tablespoon of crushed, dry sage. Poured over only a half cup of apple juice and roasted it covered for about 45 minutes. I combined 1/2 cup of my homemade pear butter and about a tablespoon of brown sugar (I skipped the cinnamon and cloves because the butter is already spiced). After the first 45 minutes I removed the foil, coated the roast with the pear butter mixture and roasted for another half hour. Rested for 10 minutes and it was perfect; moist, tender and not overly sweet.

0 users found this review helpful
Reviewed On: Oct. 22, 2013
Slow Cooker Pot Roast
Am I the only person who thought this was unbearably salty? I wanted to love this, it was so simple and seemed like a great idea. The meat was great, but the veggies and especially the gravy were so salty I could barely eat it. It made so much gravy, normally I'd be dancing with joy but I had to throw it out. I felt my blood pressure rising with every bite.

70 users found this review helpful
Reviewed On: Nov. 22, 2011

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