Lynnie Recipe Reviews (Pg. 1) - (16216898)

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Bran Flax Muffins

Reviewed: Aug. 12, 2012
I just made these after having lost this recipe (and found it again here)...I do things a little bit different from this recipe---I add a half cup of coconut and a half cup chocolate chips along with the raisins (but omit the nuts). I also use buttermilk instead of skim milk. I also omit the oat bran and add 3 tbsp of whole flax seed. I used to make these all the time, but lost the original recipe...found this one and kind of doctored it to the way I used to make any rate---they are TRES yummy no matter which way you make them (but with my additions and deletions, they are really, really good)
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Buttermilk Cinnamon Rolls

Reviewed: Feb. 4, 2011
These rolls were very easy to make, and they are delicious. They rose beautifully, and rose a bit more in the baking process. I did make a few changes. First, I added 1/4 cup of sugar to the yeast to proof it (and because I do like a sweeter dough). I also added 1/4 cup of sour cream to the buttermilk. I did not ice them--they do not need icing! If you are baking them in a 400 degree oven, do not leave them in for longer than 15 minutes, or they will burn. Excellent recipe, thanks to Amy for sharing!
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Italian Bread Bowls

Reviewed: Jan. 4, 2011
Beautiful recipe...I mixed exactly to the orginal and they did not flatten out at all; they were just yummy bowls of goodness! I did add a teaspoon of sugar to proof the yeast, but aside from that...I wouldn't change a thing. Very delish with homemade chili!
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7 users found this review helpful

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