Lynnie Profile - Allrecipes.com (16216898)

cook's profile

Lynnie


Lynnie
 
Home Town: Boston, Massachusetts, USA
Living In: Nelson, British Columbia, Canada
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Boating, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Bran Flax Muffins
I just made these after having lost this recipe (and found it again here)...I do things a little bit different from this recipe---I add a half cup of coconut and a half cup chocolate chips along with the raisins (but omit the nuts). I also use buttermilk instead of skim milk. I also omit the oat bran and add 3 tbsp of whole flax seed. I used to make these all the time, but lost the original recipe...found this one and kind of doctored it to the way I used to make them...at any rate---they are TRES yummy no matter which way you make them (but with my additions and deletions, they are really, really good)

1 user found this review helpful
Reviewed On: Aug. 12, 2012
Buttermilk Cinnamon Rolls
These rolls were very easy to make, and they are delicious. They rose beautifully, and rose a bit more in the baking process. I did make a few changes. First, I added 1/4 cup of sugar to the yeast to proof it (and because I do like a sweeter dough). I also added 1/4 cup of sour cream to the buttermilk. I did not ice them--they do not need icing! If you are baking them in a 400 degree oven, do not leave them in for longer than 15 minutes, or they will burn. Excellent recipe, thanks to Amy for sharing!

3 users found this review helpful
Reviewed On: Feb. 4, 2011
Italian Bread Bowls
Beautiful recipe...I mixed exactly to the orginal and they did not flatten out at all; they were just yummy bowls of goodness! I did add a teaspoon of sugar to proof the yeast, but aside from that...I wouldn't change a thing. Very delish with homemade chili!

7 users found this review helpful
Reviewed On: Jan. 4, 2011
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States