Jodi Profile - (16216685)

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Member Since: Oct. 2010
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Recipe Reviews 4 reviews
Best Ever Popcorn Balls
These turned out perfect. I added a tsp of vanilla extract to the marshmallow mixture just before pouring over the popcorn. I also coated them in a large paper grocery sack so clean-up was easy. The kids loved them.

2 users found this review helpful
Reviewed On: Oct. 17, 2012
To Die For Blueberry Muffins
These were delish! I doubled this recipe, used frozen blueberries, and put into a 12-muffin tin w/no batter leftover. They made HUGE muffins, that filled up my hungry men. The batter was very thick and I wasn't sure how they would turn out but they were good. The topping made the muffins look professional. Will definitely make these again - may try raspberries or banana chunks next time.

0 users found this review helpful
Reviewed On: Mar. 23, 2012
Peach Preserves
My preserves look great and taste delicious. However, they never "set" like preserves and are more like a syrup (which we will use on pancakes & ice cream). I followed the recipe exactly except used liquid pectin rather than dry b/c that's all I had. Not sure why liquid pectin wouldn't work the same as dry?

2 users found this review helpful
Reviewed On: Aug. 17, 2011

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