My3Boys Recipe Reviews (Pg. 1) - Allrecipes.com (16216548)

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Old-Fashioned Pancakes

Reviewed: Jul. 27, 2013
Like other reviews, I added a small bit of vanilla. These turned out very good. Cooked them in a little shortening to get the edges crispy.
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Fresh Broccoli Salad

Reviewed: Jul. 27, 2013
Used sunflower seeds instead of almonds. Made it the day before so the broccoli could marinate in the dressing but waited to add bacon and seeds until just before serving so they would stay crispy. This made a lot!
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Garlic Prime Rib

Reviewed: Jul. 27, 2013
I have made this recipe almost a dozen times, typically around the holidays and it always turns out great. I use rosemary instead of thyme just as a personal preference.
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Awesome Pasta Salad

Reviewed: Jul. 29, 2013
Made this as part of a light "all salad" luncheon. I used feta cheese, both green and black olives and left out the meat. This made plenty!
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Valentine's Day Salad

Reviewed: Jul. 29, 2013
My family loved this. Was a little concerned at how long it took to firm up (a lot longer than plain jello) and was glad that I had made this the day before wanting to serve it.
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Eggnog Cheesecake III

Reviewed: Jul. 29, 2013
I made this last Christmas and everyone loved it! It's a great holiday twist to the already-wonderful cheesecake. The rum makes it!
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Carrot Souffle

Reviewed: Aug. 21, 2013
I just didn't care for this. You really have to be a carrot lover for this recipe.
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Sugar Coated Pecans

Reviewed: Aug. 21, 2013
I left out the cinnamon and added a dash of vanilla to the egg white/sugar mixture. I make these during the holidays for family & friends.
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Quick and Easy Alfredo Sauce

Reviewed: Sep. 23, 2013
This was good and rich. I cut the cream cheese by half and still found it a little rich for my taste. Will make again with a little tweaking. Used with angel hair pasta and added broccoli as a side dish with baked fish.
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Mayonnaise Biscuits

Reviewed: Sep. 26, 2013
These were just ok. The texture was good, but they were just a little bland. They were better with lots of butter and jelly.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 19, 2013
Made this today & it was delicious! I didn't have three of the exact size pans as called for, so I used two slightly larger pans and had to cook them about 15 minutes longer than the recipe said. Also added coconut only because I love it & usually put it in my banana bread recipe. Also made the vanilla glaze recipe found on this site and added a little more coconut and chopped walnuts in my glaze. My entire family loved it - even my three year olds. Next time I will add walnuts to the bread.
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Vanilla Glaze

Reviewed: Oct. 19, 2013
This was the perfect consistency and was delicious on top of the pumpkin bread recipe also found on this site.
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Banana Coconut Loaf

Reviewed: Oct. 19, 2013
Made this for my bible study group & everyone loved it. I left out the cherries (just not a fan of them) and served it warm. Yum!
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