These are awesome. I did get the egg whites to peak, but after I slowly added the sugar, etc. I was unable to get it fluffy. I was worried when I put them on parchment paper that they would flatten, but much to my surprise, they fluffed and mounded into a nice looking cookie. I did cook them longer like the other reviewer suggested. I would like to know how long to beat the mixture because I just kept going even when I thought it was too long. These are exactly how I remember my Mom making when I was little. It has a toasted marshmallow taste thats addictive. Love them and so does my husband Two thumbs up!
Was this review helpful?
1 user found this review helpful
These are awesome. I did get the egg whites to peak, but after I slowly added the sugar, etc....