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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Oct. 25, 2010
This recipe is delicious as is, but I added extra Cumin and Cayenne Pepper and a bit extra red peppers. If you don't have Tahini, it is very easy to make it. Just lightly toast 1/4 cup of sesame seeds in a 350 degree oven for about 5-10 minutes, but do not brown them. Let cool, and then put them in a food processor with about 1 Tablespoon of EVOO, until the Tahini is paste-like. Top the humus with some chopped up roasted red peppers. Very delicious.
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Two Ingredient Pumpkin Cake

Reviewed: Oct. 25, 2010
I have been making low fat pumpkin muffins for a while now using just a box of yellow cake mix and one can of pumpkin (stock up on the canned pumpkin now so you can enjoy these year round), and baking for 17 minutes in 400 degree oven. They are the best! And totally moist. Nothing else is needed, and they freeze well. I make a batch, wrap them individually, and place in freezer. Just pull one out the day before and enjoy with a cup of coffee in the morning. I have tried this with Devils Food cake mix, and I don't like that. Can't wait to try them with Spiced Cake mix, and in a bundt pan. Thanks for the recipe and suggestions.
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