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English Muffin Breakfast Strata

Reviewed: Feb. 9, 2013

This dish was spectacular! I made the recipe exactly as it was written with the exception of only using one package of English muffins. It wasn’t dry like some breakfast casseroles can be. I think the addition of sour cream really played a role in that. The green chilies added a nice subtle flavor. If you really like green chilies you could definitely use two cans and make it a more prominent flavor. I made this for a work brunch and it was gone in no time!

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1 user found this review helpful

Crunchy Caramel Corn

Reviewed: Aug. 7, 2011

Super easy and fool proof!

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5 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 10, 2010

Best sauce and most tender meatballs ever! This recipe is amazing.

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1 user found this review helpful

Baked Pumpkin Bread

Reviewed: Oct. 28, 2010

Made this recipe exactly as written, except baked in mini loaf pans. Expedited cooking time to only 20 min. Turned out wonderfully moist and delicious. Great recipe!

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1 user found this review helpful