FIFILABOUCHE Recipe Reviews (Pg. 1) - Allrecipes.com (1621591)

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Beef Barley Soup

Reviewed: Jan. 30, 2008
Very good. I used regular barley and let it simmer for 2 hours. I didn't have any leftover beef so I just used some stewing beef that I sauteed up prior to the carrots/celey/onions.
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43 users found this review helpful

Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: May 30, 2010
This is very good! Here's my modifications: I sprayed my slow cooker first and used only 1 cup of oats and 3 cups of water(no milk or butter). I put in the apples and cinnamon and turned it on warm overnight. In the morning I added the craisins and nuts and then turned it off after about half an hour to let it thicken. I had none stuck to the side! We add hot milk and a little maple syrup to it in our bowls.
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6 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Jan. 13, 2002
This was the best lasagna that I have ever had. We omitted the carrots and added chicken. We made it in a bigger pan with three extra noodles and a little more of everything else so then there was even more to go around. Believe me this will go so fast you will wish that you had more.
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3 users found this review helpful

Oven Scrambled Eggs

Reviewed: Mar. 10, 2012
I didn't really care for these eggs. It's a good recipe only if you need to make a large amount otherwise you can make better eggs on the stovetop.
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Mar. 7, 2012
I've made this twice now and it truly is amazing! Tastes just like Crave Cupcakes in Calgary. Once I made it in two round pans and the other time in 12 regular cupcakes and 24 minis. I've found that if you don't fully cook it to the point where it's started to pull away from the sides of the pan then it will be too moist and not come cleanly out of the pan.
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1 user found this review helpful

Cashew Rice Pilaf

Reviewed: Feb. 6, 2012
I loved this! I didn't have onion salt so I used some garlic powder instead. I also didn't have wild rice but it was still great! Served it with bbq salmon and brussel sprouts.
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1 user found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 15, 2007
These are the best peanut butter cookies I've ever tasted. I just make one small substitution: instead of the peanuts I put in Reece peanut butter chips. They are delicious this way! Will pass this on to everyone I know. I also recommend undercooking slightly. 12 mins is the max I keep them in.
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1 user found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 12, 2012
These were really good. I made my own pumpkin by steaming chunks of it in a pan on the stove with cinnamon, nutmeg, ground ginger, cloves, allspice and vanilla. I subbed brown sugar for the white and 1/4 cup coconut flour, 1/2 cup whole wheat flour. I used 1 cup of pumpkin and added extra spices that I previously listed.
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Creamy Macaroni and Cheese

Reviewed: Jan. 17, 2012
I love this! I halved the recipe and simplified it by only using regular milk instead of evaporated and omitting the mustard, parmesan and pepper. I use whatever cheese I have on hand and omit the salt if I'm using chicken broth with sodium in it. I added some garlic powder to the milk mixture before adding the cheese and it was delish! This is my go-to mac 'n cheese!
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Chicken and Gnocchi Soup

Reviewed: Nov. 16, 2011
This soup was so good! I just bought a rotisserie chicken and pulled off all the chicken and then used the remains for a stock. I used full cream milk instead of half n half to cut the fat and flour/water to thicken. Fresh gnocchi is definitely the way to go!
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