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Leftover Meatloaf Tater Tot Casserole

Reviewed: Oct. 26, 2010
I followed this recipe to a T, as I had leftover meatloaf and tater tots to "take care of." It was delightfully tasty (for me, my husband and the kids), and put a new twist on those ingredients so that it didn't taste like leftovers at all. The only thing I may alter next time is the cooking time. I only needed to cook it for about 35 minutes total, as the cheese got too hard on top. Note: This is also a heavier meal, so serve it up with some light side items like salad or apple sauce, etc. YUM!
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