eljay1250 Recipe Reviews (Pg. 1) - Allrecipes.com (16215655)

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Three Cheese Manicotti

Reviewed: Oct. 11, 2014
Great recipe. Of course I add our favorite spices and we sometimes add meat to the sauce. One tip I would give for the manicotti stuffing...I put the mixture in a zip lock bag, cut one corner a little and wrap like a pastry bag. After the noodles cool down, it's Very easy and quick to squeeze the mixture into the tube. Cookie dough tube presses would probably work also, but with the zip lock bag, no washing, just toss.
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Seasoned Crackers

Reviewed: Oct. 31, 2013
I am 63 and I have had this every year since the recipe came into being. It has always been a hit! So much so, that the batch I make each year is HUGE due to every family member who wants to take some home. Some people shy away from tryig them at the beginning, but once they try it, they are hooked. It's surprising what you can do to these little crackers.
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Easy Chicken Taquitos

Reviewed: Apr. 14, 2013
Great recipe! I also tweaked it with salsa and seaonings-try different ways each time I make them.Hit with my hubby for game watching days and quick meals. These are absolutely perfect for after school snack. I watch teen boys-these are a hit. I make the filling the day before. Before time of school let-out, I dampen the tortillas. then start the process and bake so they come out just as they walk through the door. Served with assorted sauces for dipping. I use frozen chicken poached in broth and shredded most times. Also leftover rotissorie chicken. Turkey and beef(even ground beef/turkey work well). Saw a tip on the internet of shredding chicken with a mixer..who knew, works fine! One thing I need to say in defense of the "canned" chicken for those knocking it. I agree with the store type of canned chicken. Though I do use it in a pinch. However, there are many who home can(jars) their own foods. Which I have started doing. Until a few months ago (I am 62) I was not aware that one could can meats. This type of canning keeps foods delicious!!! No comparison to those little store cans. Check through all the reviews to gather ingredient ideas..they are great. Regarding this recipe,since I've used it many times....It's a keeper!!!
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