choosyGal Recipe Reviews (Pg. 1) - Allrecipes.com (16215445)

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Tomatillo Salsa Verde

Reviewed: Jan. 2, 2014
I doubled the garlic and halved the water. I made this with 3 other salsa recipes for canning, and this one turned out the best. With my edits to quantities it's a 5 star recipe. This is mildly spiced salsa.
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Tomato Cakes

Reviewed: Jan. 2, 2014
This is a great, frugal recipe. It's a perfect use of extra saltine crackers and most cooks have a can of diced tomatoes on hand. I serve these with a dollop of yogurt or sour cream. It's delicious. They are crumbly when cooking and a non-stick pan is preferred over cast iron.
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Clam Chowder Canadian Military Style

Reviewed: Jan. 2, 2014
This was easy to make and I wouldn't change a thing. Note that you will also need cold water handy (not on ingredient list), and just add enough to your desired consistency. I made it for a group and everyone wanted seconds. I used about 3/4 cup water to this recipe, and my soup came out much thicker than the photo of the soup in the brown bowl (as of 1/02/14).
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Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Reviewed: Mar. 2, 2012
This was good but what is the dressing in step #2? Not on ingredients list?
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