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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 16, 2007

This is the best cornbread I've ever had (and certainly made) - very moist and tasty! I used just under 1/2 cup of sugar, added 1 Tbsp. of honey, and a dash of nutmeg. Everything else was as written.

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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Oct. 8, 2007

Not only are these yummy, chocolatey brownies easy to make, but the texture is amazing - moist, fudgey and chewy, yet firm (not too messy). I followed the recipe exactly (except for using non-stick cooking spray instead of grease) and these are possibly the best brownies I've ever made or had. They are great with a glass of milk or served warm with ice cream.

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2 users found this review helpful

Skillet Chili

Reviewed: Aug. 14, 2007

This chili was very good, especially considering how easy it was to prepare. At first it didn't taste like much, but the longer it simmered the better it got. I served this with cheese and tortilla chips and the whole family enjoyed it. I will definitely be making this again. Thanks for the great recipe, Andrew!

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5 users found this review helpful

Savory Shrimp over Wild Rice

Reviewed: Oct. 14, 2006

This was very good, especially for a healthy recipe. I made this exactly as stated (and added the tomatoes during the last minute of cooking), and it was simple, quick, and tasty - with just a touch of heat. The only thing that took some time was cooking the rice (about 35 minutes total for Uncle Ben's Original Recipe Long Grain & Wild Rice, microwaved). Also, the shrimp took a couple of minutes longer to cook than specified when I made it. Overall, I'm very pleased with this. I will definitely make this again soon.

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1 user found this review helpful