Jules Recipe Reviews (Pg. 1) - Allrecipes.com (1621520)

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Easy Slow Cooker French Dip

Reviewed: Aug. 21, 2007
Absolutely delicious. I'm not a huge beer fan, but the beer flavor was so subtle and just added great body to this sandwich. Next time, I'll slice the meat half way through because it wasn't as tender as I thought it would be. Also, I added 2 cloves of garlic (halved), a few whole peppercorns, and more beef broth b/c we like more au jus. Great meal to come home to, thank you, thank you!
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Asparagus Chicken Crepes

Reviewed: Sep. 10, 2007
Tasted great! I accidently used the mayo as part of the filling, but caught myself half way, I used lowfat plain yogurt instead for the topping. Also, I was in a rush and didn't defrost chicken, so I made the crepes without chicken, turned out awesome. Thanks!
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4H Banana Bread

Reviewed: Aug. 4, 2007
Mmm! Delicious! The only thing I changed was using half brown sugar and half white sugar instead of using all white sugar. So good, I'm making another loaf right now! With cinnamon, vanilla, and oatmeal on top. Just the right density, not too heavy like Banana Banana bread. Thank you! This is a keeper.**UPDATE** The baked the second loaf using an 8x4... should have stuck with a 9x5, was a tad dry due to the longer cooking time =( Anyhow, wrapped both loaves in foil overnight... the first loaf was even better the next day!
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Authentic Enchiladas Verdes

Reviewed: May 6, 2007
Everybody raved about this on Cinco De Mayo. I cheated and used Herdez Salsa Verdes (3 cans), and doctored it up with garlic powder, chopped jalapenos, and chicken bouillon (to make it more like the recipe's salsa). Other than that, I followed the recipe to a T. Tasted great, and just the right amount of heat. Thanks so much, I'll be making these again (when I have time of course, b/c these were so time consuming!!)!
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Delicious Rosemary Bread

Reviewed: Apr. 26, 2007
Mmmm. Smells great coming out of the oven (doesn't ned to brown very much on top). Mine took about 20 minutes. I used the whole amt. of rosemary in the bread (vs. on top) and it turned out fine. The only thing is that after one loaf, my bf and I were rosemary-ied out. I may try making this without any spices for plain loaves. Thanks for the recipe!!
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1 user found this review helpful

Deviled Eggs II

Reviewed: Mar. 30, 2007
Mmm.. great appetizer for guests! Great for BBQs as well. I add more mayo, b/c I like the smoother texture (vs. the yolky texture). Sometimes, if I have left over bacon, I'll crumble and add that... so good! Thanks!
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Burmese Chicken Curry (Gaeng Gai Bama)

Reviewed: Jun. 19, 2011
Yum! My mom is from Burma and while this was really good, it's not Burmese, as Michelle says. I added too much water as I was afraid that it would be too hot-- big mistake. Barely cover the chicken with water. Also, my red curry paste wasn't very hot at all, so I added almost twice the amount. I used soy instead of fish sauce (I know it's not really an acceptable substitute, but I didn't have any!) and skipped the cilantro because the boyfriend doesn't care for it. Served this over coconut rice.. delicious! A note about the shallot garnish: I use a regular yellow onion and just slice it really thin. My mother uses much more oil so that she can store the fried onions on the countertop (in oil) and use it as garnish whenever she pleases. Although, I changed quite a bit, I have no doubt the recipe would be good as written.
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Scrumptious Strawberry Shortcake

Reviewed: Mar. 18, 2007
Divine! I used half&half instead of heavy cream b/c that's all I had and it was great! I soaked the sliced strawberries/sugar mixture for 1-2 hrs and it was a delicious topping! I also used a 1/4 tsp cream of tartar.. why not? Topped it all off with homemade whip cream. I only got 10 shortcakes out of the dough, but I'm not complaining b/c these were just soo good! They disappeared before my boyfriend could eat one on St. Patty's. Thanks!
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Real Italian Calzones

Reviewed: Mar. 8, 2007
Delicious! I make these all the time, but unlike the picture, mine are overstuffed and fat! The key to making this even more awesome is a great dipping sauce. Use your best spaghetti sauce! Also, the dough is really great and can be used for any other calzone recipe of all sizes. Thanks!
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Taco Seasoning I

Reviewed: Mar. 8, 2007
Taste better than the little taco packets =)
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Cinnamon Honey Butter

Reviewed: Feb. 11, 2007
Mmmm.. this was absolutely DIVINE on cinnamon raisin bagels. I only used 1-2 tsp of powedered sugar (mainly b/c I didn't really like that powdery texture) and reduced the honey to a little over 1/4 cup (just keep adding until you reach the desired taste). I stored this in a small jelly jar, would look great for a gift... thanks!!
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 11, 2007
I used mild italian sausage and added a little sugar (I don't know, is there a difference?). I only used half the tomatoes (I had gigantic tomatoes...) Omitted the carrots b/c I forgot and added a little thyme/rosemary. I didn't quite get enough oil from the sausage so I used a little olive oil to cook the onions/garlic. This dish was delicious! Paired with crusty bread and parmesan, great for winter! Definitely a keeper. Thanks!
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Double Tomato Bruschetta

Reviewed: Feb. 4, 2007
Mmm.. loved this recipe, however, I could do with a few chopped onions as well. Other than that.. delicious!
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3 users found this review helpful

Best Brownies

Reviewed: Sep. 21, 2006
Mmm.. chocolatey, rich fudgy goodness =) The brownies themselves aren't terribly sweet, but with the frosting (I only used 1/2 the sugar, I can't imagine it tasting good with that much sugar!). Fudge-y consistency, not really like a brownie. I usually bake it in a round pan and cut it like a pie. Delish.. thanks!
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Simple Syrup

Reviewed: Sep. 15, 2006
This solves the problem of gritty unsweetened ice tea! Perfect for cocktails too!
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13 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 15, 2006
This cookie as awesome ratings for a reason! Delicious and soft.. and they keep that way well after the regular cookie gets dry. Try white chocolate chips and macadamia nuts. Mm!
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2 users found this review helpful

Double Chili Cheese Dip

Reviewed: Sep. 15, 2006
I always use chili with beans and a couple dashes of Tabasco. Mm.. so easy and it can be made the night before!
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1 user found this review helpful

Candied Yams

Reviewed: Sep. 15, 2006
Yum, thanks for the recipe. I always add a drizzle of honey and some spices if I feel like it (nutmeg, cinnamon, cloves). Pulled it out at 20 min.
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7 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 15, 2006
I use this recipe all the time. It's quick, easy, and so flavorful. I always use breasts instead of thighs. Delicious!
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Creamy Peanut Butter Fudge

Reviewed: Sep. 15, 2006
Creamy and smooth. I couldn't get enough of this! The only problem I had was that most peanut butter jars come in 15 oz. so don't forget to slightly adjust the other portions or you'll end up with a fudge that doesn't set =(
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7 users found this review helpful

Displaying results 1-20 (of 168) reviews
 
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