Jules Recipe Reviews (Pg. 1) - Allrecipes.com (1621520)

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Baked Teriyaki Chicken

Reviewed: Sep. 15, 2006
I use this recipe all the time. It's quick, easy, and so flavorful. I always use breasts instead of thighs. Delicious!
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Penne with Chicken and Pesto

Reviewed: Oct. 2, 2006
Mm.. quick, easy, and hit the spot. I added more pesto and parmesan. Thanks!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 29, 2007
Simple, but great. Wasn't too much of use to me because I can't ice a cookie to save my life! Nonetheless, very good. Mine took about 6 min.(they may look like they're underdone b/c they don't brown on top).
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Best Brownies

Reviewed: Sep. 21, 2006
Mmm.. chocolatey, rich fudgy goodness =) The brownies themselves aren't terribly sweet, but with the frosting (I only used 1/2 the sugar, I can't imagine it tasting good with that much sugar!). Fudge-y consistency, not really like a brownie. I usually bake it in a round pan and cut it like a pie. Delish.. thanks!
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Good Ol' Alabama Sweet Tea

Reviewed: Sep. 15, 2006
I had never tried this type of tea before this recipe. I love it! Great for hot summer days!
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2 users found this review helpful

Simple Syrup

Reviewed: Sep. 15, 2006
This solves the problem of gritty unsweetened ice tea! Perfect for cocktails too!
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13 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 15, 2006
This cookie as awesome ratings for a reason! Delicious and soft.. and they keep that way well after the regular cookie gets dry. Try white chocolate chips and macadamia nuts. Mm!
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2 users found this review helpful

Double Chili Cheese Dip

Reviewed: Sep. 15, 2006
I always use chili with beans and a couple dashes of Tabasco. Mm.. so easy and it can be made the night before!
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1 user found this review helpful

Creamy Hot Cocoa

Reviewed: Dec. 7, 2008
Super good! Although I altered the recipe a bit, it's only because I didn't have half and half. I halved the recipe and used regular milk, but just a little bit more of it. I also added 1 heaping tablespoon of powdered milk to make it creamy (to compensate for the lack of half & half). Kept the same amount of sugar because I added a bit more chocolate. Topped it with a bunch of marshmallows.. what a treat! I wonder how it tastes with fat free milk (I used lactose-free b/c I'm lactose-intolerant) or maybe a dash of cinnamon? Thanks so much for this awesome recipe!
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Candied Yams

Reviewed: Sep. 15, 2006
Yum, thanks for the recipe. I always add a drizzle of honey and some spices if I feel like it (nutmeg, cinnamon, cloves). Pulled it out at 20 min.
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7 users found this review helpful
Photo by Jules

Delicious Ham and Potato Soup

Reviewed: Sep. 28, 2007
Mm.. I used peeled baby red potatoes b/c that's what I had on hand. I used Canadian bacon instead of ham (I always do, it's healthier). I messed with the proportions a little so I needed to add cream at the end, but I think as written, it would have turned out just as good. Thanks!
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Creamy Peanut Butter Fudge

Reviewed: Sep. 15, 2006
Creamy and smooth. I couldn't get enough of this! The only problem I had was that most peanut butter jars come in 15 oz. so don't forget to slightly adjust the other portions or you'll end up with a fudge that doesn't set =(
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7 users found this review helpful

Curried Coconut Chicken

Reviewed: Sep. 15, 2006
Delicious! The only addition I made was a couple sprinkles of red pepper to add some heat! Mm mm!
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1 user found this review helpful

Sauteed Garlic Asparagus

Reviewed: Sep. 13, 2006
Easy and delicious. Made this as a side dish for mother's day.
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Easy Slow Cooker French Dip

Reviewed: Aug. 21, 2007
Absolutely delicious. I'm not a huge beer fan, but the beer flavor was so subtle and just added great body to this sandwich. Next time, I'll slice the meat half way through because it wasn't as tender as I thought it would be. Also, I added 2 cloves of garlic (halved), a few whole peppercorns, and more beef broth b/c we like more au jus. Great meal to come home to, thank you, thank you!
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Broiled Tilapia Parmesan

Reviewed: Sep. 2, 2006
I'll never make tilapia any other way again. So creamy and flavorful... yum! Easy and so quick to prepare and the results taste like an expensive seafood dinner. The topping reminds me of tartar sauce. Delicious!
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Garlic Chicken

Reviewed: Aug. 29, 2006
I've made this many many times over the past couple years. It's easy, fast, and delicious.
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Syrian Bread

Reviewed: Jul. 8, 2006
A great pita bread! Goes great with the Curried Coconut Chicken on this site. Yummy and easy!
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4 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Nov. 2, 2006
Mmm.. hearty comfort food. I halved the rest of the recipe, but still used the same amount of frozen veggies. Paired with crusty sourdough bread... delicious! Thanks!
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Banana Bread V

Reviewed: Aug. 4, 2007
Mmm! Delicious! The only thing I changed was using half brown sugar and half white sugar instead of using all white sugar. So good, I'm making another loaf right now! With cinnamon, vanilla, and oatmeal on top. Just the right density, not too heavy like Banana Banana bread. Thank you! This is a keeper.**UPDATE** The baked the second loaf using an 8x4... should have stuck with a 9x5, was a tad dry due to the longer cooking time =( Anyhow, wrapped both loaves in foil overnight... the first loaf was even better the next day!
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3 users found this review helpful

Displaying results 1-20 (of 168) reviews
 
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