I doubled the recipe and attempted to make 12 caramel apples, but failed miserably, however, all is not lost b/c I've discovered a few tricks (2 turned out good). 1. Dip apples in boiling water for a few seconds, then rub off the melted wax (this helps the caramel stick) 2. Use small apples 3. Let the apples cool a bit in the freezer before dipping them in caramel. 3. Make sure apples are DRY 4. After dipping in caramel, hold it up right for a while until the caramel has cooled slightly. 5. If the caramel still drips after a bit, you're caramel was too hot. Well, I'll try again next year and I know they'll turn out better!
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I doubled the recipe and attempted to make 12 caramel apples, but failed miserably, however,...