Jules Recipe Reviews (Pg. 1) - Allrecipes.com (1621520)

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Alfredo Blue

Reviewed: Jan. 13, 2002
I usually don't like blue cheese, but this was really delicious! EVERYONE loved it! Although it has a really rich and strong flavor, so I'm not sure it would work as a main dish, maybe with chicken. Doesn't reheat well.
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3 users found this review helpful

Gingerbread Men

Reviewed: Dec. 14, 2005
Tastes great and super easy! Definitely something you want to try if you don't like gingerbread cookies with too much spice in it. I tweaked it a little by adding ground cloves and a little more ginger. I would suggest doubling the recipe b/c it doesn't make that many.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 14, 2005
So easy and quick to make! This fudge was pretty good (not awesome...) and it disappeared soon after it cooled, however, it seemed to taste just as if I were eating the baking chocolate chips. I reversed the amount of semi-sweet and milk chocolate chips because the first time I made it, it was way to sweet. Definitely continue to make this until I find a better recipe. Works great as a gift!***Update: Try the Old-fashioned Chocolate Fudge on this site, a little extra work, but worth it!***
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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 14, 2005
These were great and relatively easy to make! Ended up with about 20 instead of 36. I actually made my thumbprint with a small plastic ball after I realized my thumbs were too tiny to make a nice thumbprint. Definitely a keeper!
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 14, 2005
"Crispy edges, and chewy centers"... best tasting snickerdoodles. Loved, loved, loved these =)
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Banana Banana Bread

Reviewed: Dec. 14, 2005
By far, one of my favorite recipes on this site. Ripe bananas work best, but if you don't have any, try this: Stick them in the fridge until they brown, then nuke them in the microwave so they're soft and easy to mash (so you don't end up with chunks). I also vary it a little by adding cinnamon and sometimes walnuts.
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Baked Salmon II

Reviewed: Dec. 14, 2005
So easy to make and turned out delicious! Works for other types of fish also.
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Italian Vegetable Soup

Reviewed: Jan. 3, 2006
This soup is definitely a keeper. A very hearty/healthy soup for a cold day. I omitted the green beans (eww..) and replaced them with potatoes. Will make again, easy and delicious!
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Cheddar Bay Biscuits

Reviewed: Jan. 25, 2006
Great. Just like Red Lobsters'! Chewy and cheesy. I used the Easy Biscuit mix recipe on this site instead of Bisquick.
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Best Chicken Ever

Reviewed: Feb. 23, 2006
This was soo quick and easy! I was very generous with the sour cream and the chicken breasts came out so delicious! ---crispy on the outside and juicy/tender on the inside. Will definitely make it again. Perfect for people who are cramped for time!
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Baked Pork Chops I

Reviewed: Feb. 28, 2006
These were good! I used regular bread crumbs instead of Italian, but it still turned out great. Do not use the thin slices of boneless porkchops because they turn out chewy. Thanks for the recipe!
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3 users found this review helpful

Chicken and Bow Tie Pasta

Reviewed: Apr. 5, 2006
Was delicious, however I added ground cayenne pepper with the garlic to give it a little something extra. The sauce was way to thick and chunky, so I added 1/2 or so of milk to smooth it out a bit. Also, didn't have chive/onion cream cheese, so I added chopped green peppers. Overall, was very tasty with the additions. Thanks!
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Lemon Garlic Tilapia

Reviewed: Apr. 5, 2006
I'm a big fan of easy/quick meals and this is a great one! 30 minutes was too long (burned edges slightly)... Anyway, thanks for the quick AND healthy recipe!
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Easy Biscuit Mixture

Reviewed: Apr. 5, 2006
Very easy. Very inexpensive and convienient substitute to Bisquick mix in other recipes. Although, it would have been nice to include how to make just plain ol' biscuts using this recipe. I used a little over 1/2 cup of buttermilk and 1/2 cup whole milk to make dinner biscuts. Turned out nice and fluffy, although a little crumbly. Next time, I will do the same, but add a little melted butter to hold biscut together and add a little extra buttery flavor. Great recipe though!
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Downeast Maine Pumpkin Bread

Reviewed: Apr. 5, 2006
Mmmm...this-was-heavenly!! Rich, yummy pumpkin pie reincarnated in bread form. I will most definitely make this again. I cut the recipe in half and baked the bread in two mini-sized loaf pans. Yum. Great gift also.
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Grandma Johnson's Scones

Reviewed: Apr. 5, 2006
I make this recipe regularly. Not your typical dry, unsweetened scone. Great with Craisins or chocolate chips too. Awesome breakfast or snack. Thanks!
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Grandma's Chicken Noodle Soup

Reviewed: Apr. 5, 2006
Great homemade chicken noodle soup. Perfect for a cold day or when you're sick. Thanks!
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Restaurant Style Egg Drop Soup

Reviewed: Apr. 5, 2006
My mom used to make this when I was sick. I added quite a bit more ginger (threw in chunks of ginger root, but don't forget to pull them out when you're done!), added sugar (my mom always did), and more cornstarch to make it thicker. Thanks for the recipe!
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Basic Mashed Potatoes

Reviewed: Apr. 10, 2006
Easy, simple comfort food. Thanks for the garlic tip. Yum.
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Brown Sugar Meatloaf

Reviewed: Apr. 10, 2006
Mmmm.. perfect comfort food. At first, I wasn't sure if I should bake it in a loaf pan or shape it in a loaf and bake it in a bigger pan.. I did the latter and I'm glad I did so that the meatloaf wouldn't swim in the fat/juice. I took the suggestion to cut down on the milk to 1/2 cup, cut brown sugar slightly, and spread ketchup on top. If you squirt the ketcup out from the bottle in a criss-cross design, the loaf looks more appetizing. Overall, I loved it.. the brown sugar on the bottom was a great touch. Thanks for the recipe!!
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3 users found this review helpful

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