Traditional corned beef for St. Patrick's Day.. or any other time of the year when you can't stand to have it only once! ***UPDATE: I made this again this year and it was absolutely delicious, but with these alterations: I used 1 can of Guiness, beef broth, and a water to boil the meat. In addition to the spice packet, I added 2-3 tbsp. mustard seeds, whole black peppercorns, and 3 bayleaves. The cabbage took about 20 minutes to cook even when I turned up the temp (I took out the meat). I would recommend 2 heads of cabbage b/c I like the cabbage. I used about an entire (save the few I snacked on while cooking) 1 lb. bag of baby carrots and 12 baby red potatoes. I wouldn't omit the potatoes b/c they absorb a lot of the salt and you can end up with a really salty roast. Anyway, this recipe is a great starting point, but with additions it can be awesome... and it was! Everybody gobbled it up on St. Patty's. Thanks!
Was this review helpful?
18 users found this review helpful
Traditional corned beef for St. Patrick's Day.. or any other time of the year when you can't...