Jules Recipe Reviews (Pg. 7) - Allrecipes.com (1621520)

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Simple Syrup

Reviewed: Sep. 15, 2006
This solves the problem of gritty unsweetened ice tea! Perfect for cocktails too!
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12 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 15, 2006
This cookie as awesome ratings for a reason! Delicious and soft.. and they keep that way well after the regular cookie gets dry. Try white chocolate chips and macadamia nuts. Mm!
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2 users found this review helpful

Double Chili Cheese Dip

Reviewed: Sep. 15, 2006
I always use chili with beans and a couple dashes of Tabasco. Mm.. so easy and it can be made the night before!
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1 user found this review helpful

Tortillas I

Reviewed: Sep. 15, 2006
My boyfriend LOVED these, however, I thought they were so-so. I think I've probably been spoiled by Mission tortillas.. hehe.
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1 user found this review helpful

Candied Yams

Reviewed: Sep. 15, 2006
Yum, thanks for the recipe. I always add a drizzle of honey and some spices if I feel like it (nutmeg, cinnamon, cloves). Pulled it out at 20 min.
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7 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 15, 2006
I use this recipe all the time. It's quick, easy, and so flavorful. I always use breasts instead of thighs. Delicious!
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1 user found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Sep. 15, 2006
Creamy and smooth. I couldn't get enough of this! The only problem I had was that most peanut butter jars come in 15 oz. so don't forget to slightly adjust the other portions or you'll end up with a fudge that doesn't set =(
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7 users found this review helpful

Curried Coconut Chicken

Reviewed: Sep. 15, 2006
Delicious! The only addition I made was a couple sprinkles of red pepper to add some heat! Mm mm!
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1 user found this review helpful

Corned Beef and Cabbage I

Reviewed: Sep. 15, 2006
Traditional corned beef for St. Patrick's Day.. or any other time of the year when you can't stand to have it only once! ***UPDATE: I made this again this year and it was absolutely delicious, but with these alterations: I used 1 can of Guiness, beef broth, and a water to boil the meat. In addition to the spice packet, I added 2-3 tbsp. mustard seeds, whole black peppercorns, and 3 bayleaves. The cabbage took about 20 minutes to cook even when I turned up the temp (I took out the meat). I would recommend 2 heads of cabbage b/c I like the cabbage. I used about an entire (save the few I snacked on while cooking) 1 lb. bag of baby carrots and 12 baby red potatoes. I wouldn't omit the potatoes b/c they absorb a lot of the salt and you can end up with a really salty roast. Anyway, this recipe is a great starting point, but with additions it can be awesome... and it was! Everybody gobbled it up on St. Patty's. Thanks!
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18 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Sep. 13, 2006
Easy and delicious. Made this as a side dish for mother's day.
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0 users found this review helpful

Chicken Marsala

Reviewed: Sep. 13, 2006
I really would like to give this recipe a 5, but I had to tweak it a little. I sprinkled some sugar with the flour to add sweetness. I found there wasn't enough sauce or mushrooms. Other than that, it had a great flavor, even w/o the sherry (I didn't have it). Will make again. Yum!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 2, 2006
I'll never make tilapia any other way again. So creamy and flavorful... yum! Easy and so quick to prepare and the results taste like an expensive seafood dinner. The topping reminds me of tartar sauce. Delicious!
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1 user found this review helpful

Garlic Chicken

Reviewed: Aug. 29, 2006
I've made this many many times over the past couple years. It's easy, fast, and delicious.
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0 users found this review helpful

Honey Baked Chicken II

Reviewed: Jul. 13, 2006
With all the great ratings, I thought this would be delicious... but I was dissapointed. I only used drumsticks and maybe that was the problem. All the butter made this gooey and fattening. I don't think I'll be making this again.
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2 users found this review helpful

Syrian Bread

Reviewed: Jul. 8, 2006
A great pita bread! Goes great with the Curried Coconut Chicken on this site. Yummy and easy!
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4 users found this review helpful

Focaccia Bread

Reviewed: Jul. 7, 2006
Mmm.. lots of flavor packed into a thin piece of bread. Goes great with cream sauce pastas as well as dipped in balsamic vinegar/olive oil. ****UPDATE*** I made this as pizza dough (Thanks to the previous comment for the idea!) I made delicious leftover pizza! Rolled dough out thin, poked a few holes, baked for 15 minutes, then topped with pizza sauce (tomato paste, water, spices) and with sauteed mushrooms, onions, garlic, and a few marinated artichoke hearts. Then topped it all with mozzarella and baked until cheese melted. Yummy! Thanks for the versatile recipe.
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2 users found this review helpful

Greek Penne and Chicken

Reviewed: Jul. 7, 2006
Great summer dish, light and easy to make.
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1 user found this review helpful

Baked Chicken & Brussels Sprouts

Reviewed: Jun. 14, 2006
Quick and easy! Slightly bland in flavor, but I love brussel sprouts and I love an easy meal that doesn't require a lot of attention. Thanks.
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7 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jun. 14, 2006
This was so easy! I love that these are all ingredients I always have on hand. Problem with the overpowering cream cheese taste? Add more parmesan.. I doubled the parmesan. Delicious and quick! Thanks
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2 users found this review helpful

Hash Brown Casserole II

Reviewed: Jun. 6, 2006
This recipe is almost exactly like the one my aunt used to make every Christmas. Delicious!!
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1 user found this review helpful

Displaying results 121-140 (of 168) reviews
 
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