I soaked the beans for 17 hrs (I know.. a long time.. overnight+all day while I was at work!), came home and boiled them for a little under an hour and they were good to go. I followed the recipe, but couldn't find a 2qt dish, so I used a 8x8... and it was really full! Halfway through, I realized there was just too much liquid and it was watering down the taste (probably my fault for using the wrong size dish), so I made another batch of the sauce and mixed it in with the beans, baked it for the rest of the time, and it turned out great! Great flavor! Like another reviewer said, they taste similar to the can, so I'm not sure it's worth all that time, but I'm not too picky and the can taste fine to me. Oh and I only used 4 strips of bacon. Anyway, thanks!
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I soaked the beans for 17 hrs (I know.. a long time.. overnight+all day while I was at work!),...