chagermcdonald Recipe Reviews (Pg. 1) - Allrecipes.com (16214336)

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Mama D's Italian Bread

Reviewed: Dec. 9, 2014
Easy to follow and fantastic results. It was the first time I really felt I'd gotten a crust "right"! Highly recommended!
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Fisherman's Catch Chowder

Reviewed: May 25, 2013
By sauteing the veggies (in the butter you're supposed to add later), and baking the fish, I was able to put this chowder together on the stove top in about 1/2hr. Didn't have wine or clam juice and it *still* came out yummy! Fish of the day was perch, and other than having to de-bone after baking, it was very, very tasty.
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Holiday Rolls or Braided Bread

Reviewed: Dec. 23, 2012
After having made the holiday version a few times now, I'd make the following changes: 400 degrees F for 10 min, then 25 at 350.
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Amish White Bread

Reviewed: Dec. 22, 2011
Easy enough for the novice baker, or somewhat distracted parent (such as myself, with toddler in tow). I did use all purpose flour, and still got a really nice, chewy crust. The bread itself is elastic enough to stand up to being buttered, or even spread with peanut butter.
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Maple Salmon

Reviewed: Mar. 27, 2011
Phenomenal! I have been off fish for a bit, and the savory/sweet marinade, combined with nice sockeye salmon and rice, was just perfect. Restaurant quality!
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Porotos Granados (Chilean Bean Stew)

Reviewed: Feb. 26, 2011
SO tasty. I added coriander in the beginning and fresh cilantro and a ton of basil toward the end. Yum!
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