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Real Homemade Bagels

Reviewed: Apr. 18, 2014
I made this recipe a few weeks ago, and we loved it! I would give a 5 for the taste, but because of the excess flour, I down graded a bit. I did modify a bit, by adding 1/4 cup oat groats, and 1/2 cup brown flour (reduced white by 1). I did make the mistake with the flour the first time (nearly killed my mixer) but by adding lots of water (by hand) I was able to salvage the dough. Today I made again, this time starting with a total of 2.5 cups flour/grain, and added flour as needed to achieve the proper texture. After the first batch my Husband has been begging me to make again! These are way better than bought, and so much easier to digest! I don't see us buying bagels again!!! Thank you so much for the recipe Plawhon, and thank you Wannabechef for your advice as well!
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