bar be Profile - (16214246)

cook's profile

bar be

bar be
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Real Homemade Bagels
I made this recipe a few weeks ago, and we loved it! I would give a 5 for the taste, but because of the excess flour, I down graded a bit. I did modify a bit, by adding 1/4 cup oat groats, and 1/2 cup brown flour (reduced white by 1). I did make the mistake with the flour the first time (nearly killed my mixer) but by adding lots of water (by hand) I was able to salvage the dough. Today I made again, this time starting with a total of 2.5 cups flour/grain, and added flour as needed to achieve the proper texture. After the first batch my Husband has been begging me to make again! These are way better than bought, and so much easier to digest! I don't see us buying bagels again!!! Thank you so much for the recipe Plawhon, and thank you Wannabechef for your advice as well!

0 users found this review helpful
Reviewed On: Apr. 18, 2014

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States