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Pear Pie III

Reviewed: Nov. 16, 2014
I baked this, as written, with the exception of one of the eggs having an extra yolk. The flavor was delicious, especially right out of the oven. However, the custard didn't properly set. I baked it for 50 minutes, since the top began to get dark. I would definitely try this one again.
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Chef John's Turkey Sloppy Joes

Reviewed: Sep. 7, 2014
This recipe was delicious! We had some turkey and didn't know what to do with it. I added just a touch of cayenne, since I have a young, non-spicy eater. My husband and kids enjoyed it, so I'll definitely make it again.
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Rhubarb Cobbler

Reviewed: May 16, 2014
I served this dish warm, with ice cream, and my kids really liked it. I doubled the recipe, per others' comments, and I used 1/2 strawberries and 1/2 rhubarb. Using the strawberries seemed to produce more liquid, as it wasn't dry at all. I would definitely make this again.
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Chicken Puffs

Reviewed: Feb. 10, 2014
This was a great recipe, and like others mentioned, only benefits by adding flavor. I boiled the chicken breasts in water with salt and seasoning salt, then added a small amount of the broth to the cream cheese mixture. I also omitted the butter but sauteed the garlic and onion in coconut oil, which added more, subtle flavor. My 5-year-old asked me to serve it every night!
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Russian Tea Cakes I

Reviewed: Dec. 8, 2013
This recipe is a classic cookie for the holidays. We made them as written, with the exception of baking for 15 minutes at 300 degrees, as someone else had mentioned. They're delicious!
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