First, the recipe is AMAZING. Now, let me share a few experiments. 1) I reported that the recipe could successfully be made vegan by substituting 1 banana for 2 eggs. That's WRONG. That was a different recipe. If you do this, you'll get chocolate tar, not brownies! Powdered egg replacer is a bit better, but the brownies don't rise like they should. 2) I tried adding chocolate chips to it but what happened was that they just sunk to the bottom of the pan while it was baking and didn't add much to the flavor. 3) I melt the butter in a large saucepan and then add the rest of the ingredients to the melted butter. ADD THE EGGS LAST if you do this or you'll cook the eggs before they get mixed in. 4)Butter or margarine both work just fine, but the flavor and texture is a bit different. 5) I actually multiplied the recipe by 4 and it still works, although it needs another 10 minutes or so in the oven.
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First, the recipe is AMAZING. Now, let me share a few experiments. 1) I reported that the...