Kaulana Recipe Reviews (Pg. 1) - Allrecipes.com (16212639)

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Reviewed: Oct. 25, 2010
This malasada turned out dry and bready and had no flavor. It tasted like day old sandwich bread with sugar on it. I tried under cooking some to see if It was my frying method, but even with a doughy center the surrounding pastry was still dry. My ideal malasada collapses when you crunch into it and is moist and chewy on the inside, that's the malasada recipe I am still looking for.
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