JEveland Recipe Reviews (Pg. 1) - (16212286)

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Downeast Maine Pumpkin Bread

Reviewed: May 12, 2011
The smell alone that this recipe left in my home was enough to make me salivate! I followed the recipe verbatim, and it turned out wonderful. It's moist, sweet, and savory. Cheap to make, and it makes 3 full pans (my pans were 8x4)! It's May right now, and I don't plan on just making this for holidays. This is a year round treat!
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3-Cheese Mostaccioli Bolognese

Reviewed: May 12, 2011
This recipe makes so much food! And every bit is amazing. It freezes and reheats wonderfully, making every cent that I spent to make it worth it(Which wasn't much!).
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7 users found this review helpful

Fried Broccoli

Reviewed: May 12, 2011
This was a really clever idea. I LOVE broccoli, and am always looking for new ways to cook it. As much as I like mixing it into stuff, it's nice to see it stand alone as a side. This recipe definitely spiced up my boring broccoli, and made me love it all over again.
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8 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 1, 2013
I don't know how it happened but this recipe didn't save in my recipe box. I made these cookies a few years ago. They were AMAZING! I can't believe I forgot about them. Shame on me! I just stumbled across this recipe once again. Amd believe me, I'm mot forgetting about it this time. Even if you're not a huge pumpkin fan, these cookies are Devine. Thank you!!!
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0 users found this review helpful

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