LADYJ Recipe Reviews (Pg. 1) - Allrecipes.com (16211731)
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Grilled Potatoes and Onion

Reviewed: Mar. 13, 2013
Simple, fast and delicious. I would spray the foil or use olive oil to mix veggies with salt and pepper. Thank you for the recipe.
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3 users found this review helpful

Kentucky Biscuits

Reviewed: Mar. 12, 2013
These were very good! I would also suggest, as others have, adding a bit more salt. Will use this recipe again, and will also try with different seasoning variations. Thanks! PS-I freeze any leftover buttermilk in ice cube trays and place in a ziplock!! Works perfect so that you don't waste, always have it on hand and can buy it on sale without having to use it right away.
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1 user found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Feb. 14, 2013
I used a bit less butter and also subbed the cream for almond milk. I, too, boiled the crushed garlic cloves in the water, just easier. These were really good, kid and hubby approved.
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Roasted Garlic Cauliflower

Reviewed: Feb. 14, 2013
This was pretty good. I don't prepare cauliflower often, I will have to venture more into it after eating this. Kid and hubby approved.
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Tacos in Pasta Shells

Reviewed: Jun. 14, 2012
I gave this 3 stars based on the original recipe. However, I found that it wasn't "taco-y" enough so I have done the same as others and used taco seasoning in place of salt and chili powder. I also added a can of black/pinto beans and a few kernels of frozen corn. We also used pepper jack cheese. Yum!! The kids love it, and with the changes I rate it a 5!!
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Big Soft Ginger Cookies

Reviewed: Apr. 26, 2012
These were fantastic cookies. I used butter instead of margarine.
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Oven-Roasted Asparagus

Reviewed: Mar. 5, 2012
This asparagus was fresh, crisp and delicious. I tossed the spears in EVOO, sprinkled with salt, fresh ground pepper and minced garlic-tossed again. After placing them on a foil lined baking sheet I drizzled with fresh lemon juice and finished with parmesan. I agree with only leaving them in the oven for appx 8-10 minutes on 400 for thicker spears.
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Fluffy Pancakes

Reviewed: Mar. 4, 2012
After adding a teaspoon of vanilla (not imitation) and omitting the melted butter I found this to be worthy of 5 stars. I took the advice of others and doubled the recipe. I melted butter into the skillet before dropping the batter, this made the outside golden brown-buttery goodness.
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Sky High Yorkshire Pudding

Reviewed: Mar. 1, 2012
I'm not sure if it was the lack of flavor or the egg taste, but I wasn't a fan of these. I can't fairly say if it was the recipe or the item itself.
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Banana Crumb Muffins

Reviewed: Feb. 21, 2012
Definitely a bit bland, but came together awesome with my changes. This review is based on the original recipe.
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Pizza Casserole

Reviewed: Dec. 8, 2011
We served this to 2 adults and 4 kids under 7, it was a hit. I prepared it exactly as written. It was given 4 stars because I felt it was lacking in the flavor department a bit, possibly olives or some red pepper flakes would have been perfect.
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Mexican Baked Fish

Reviewed: Oct. 12, 2011
This was a big hit with the hubbs and our 3 and 6 year olds. I loved the chips on the top! I squeezed fresh lemon juice on top of the fish first, I also used pepper jack cheese and broiled it on high for about 2 minutes at the end. Thanks for this, we will make it again!
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3 users found this review helpful

Spanish-Style Quinoa

Reviewed: Oct. 12, 2011
This was just "ok" for us. We are big fans of spanish style rice and other foods, and this had a similar taste. Our issue was with it being pretty bland, even after doubling the spices. I felt the depth of flavors wasn't all the way there. I will possibly make this again, with a bunch of changes.
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Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 9, 2011
This was pretty good as listed, but something was missing with the flavors. I think if I make this again I will take the advise of other cooks and drain part of the juice from the tomatoes, add a tsp of Creole seasoning and I've not decided what else, as I am still tasting it now.
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Authentic Louisiana Red Beans and Rice

Reviewed: Oct. 8, 2011
I am giving this 5 stars, because although I made some changes, I can tell it was good to begin with. I used red beans instead of kidney, I also chose to only saute the garlic for one minute to avoid the over-cooked taste. I increased the cayenne to 1tsp and the cajun to 2tsp and added half andouille and half turkey keibalsa sausage. It was excellent!
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World's Best Lasagna

Reviewed: Sep. 28, 2011
This lasagna was excellent, the whole family loved it, especially my 5 year old! I'm making it again tonight with a minor change-I'm going to use 12 ounces of cottage cheese and 4 ounces of the ricotta! Thanks for this recipe, John!
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German Chocolate Cake III

Reviewed: Sep. 24, 2011
This cake and the carrot cake III are what I made for a birthday party. This cake was nothing short of amazing. I mixed a few more ounces of semi-sweet chocolate to the drizzle. My advice, like other's is to toast the pecans and coconut.
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Carrot Cake III

Reviewed: Sep. 24, 2011
I made this cake for a birthday party, and I thought it was AMAZING! The frosting was perfect, and the only adjustment I made to it was using 3.5 cups of sugar. i will definitely make this again although next time I think I will run the carrots through the food processor.
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Banana Sour Cream Bread

Reviewed: Sep. 18, 2011
This banana bread was fantastic! I love it just how it is and have made it several times! Tonight I will be making two loaves, adding chocolate chips to the remaining batter and making muffins for my girls. Thanks for sharing this!
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Maple Salmon

Reviewed: Sep. 18, 2011
Out of fairness, I don't really enjoy the ingredients in this recipe. I don't think this one will make it back to our table.
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3 users found this review helpful

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