LADYJ Profile - (16211731)

cook's profile


Home Town: Bozeman, Montana, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
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About this Cook
I am a mother of two daughters, and a wifey to one big kid :) I love to cook, bake and come up with creative ways to use leftovers!
My favorite things to cook
I love to cook chicken, pastas and various other dishes. My girls love pasta, I love mexican food!! The hubbs is a garbage disposal, so whatever I make is usually fine.
My cooking triumphs
Making an entire Thanksgiving for 15 people all by myself, as if that wasn't good enough, all of it was done perfectly on time.
My cooking tragedies
I decided to make chicken parmesan, it was a great recipe and I was PUMPED to try it...when I saw the look on my hubb's face, I realized after all my hard work, I had forgotten to marinate the chicken...let us part with one word-BLAND
Recipe Reviews 29 reviews
Grilled Potatoes and Onion
Simple, fast and delicious. I would spray the foil or use olive oil to mix veggies with salt and pepper. Thank you for the recipe.

5 users found this review helpful
Reviewed On: Mar. 13, 2013
Kentucky Biscuits
These were very good! I would also suggest, as others have, adding a bit more salt. Will use this recipe again, and will also try with different seasoning variations. Thanks! PS-I freeze any leftover buttermilk in ice cube trays and place in a ziplock!! Works perfect so that you don't waste, always have it on hand and can buy it on sale without having to use it right away.

1 user found this review helpful
Reviewed On: Mar. 12, 2013
Red Garlic Mashed Potatoes
I used a bit less butter and also subbed the cream for almond milk. I, too, boiled the crushed garlic cloves in the water, just easier. These were really good, kid and hubby approved.

1 user found this review helpful
Reviewed On: Feb. 14, 2013

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