Karen Profile - Allrecipes.com (162112)

cook's profile


Home Town: Muskegon, Michigan, USA
Living In: Orlando, Florida, USA
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Camping, Photography
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Recipe Reviews 9 reviews
Delicious Peanut Butter Cookies
These cookies WERE awesome. I used several suggestions and swapped out 1/4 of the shortening with butter and added peanut butter chips and heath toffee bits. I refrigerated overnight and baked for 16min in a convection oven at 325. I used a scoop and did not flatten the cookie. It did spread out perfectly by itself. Everyone loved them more than tollhouse chocolate chip cookies I made. I noticed this recipe is the same as the Jif recipe exactly except the Jiff uses butter crisco. I will be making these cookies again and again. NOTE if the dough is not cold it will be a thinner more spread out cookie.

4 users found this review helpful
Reviewed On: Dec. 25, 2007
Italian Meatball Sandwich Casserole
This recipe has a wonderful flavor. I was quite surprised. If you can't fit all the bread in the dish, don't worry, just add a little garlic powder to the leftover spread and put it on the extra slices of bread. Sprinkle with shredded parmesian cheese ( or cheese of choice ) and bake during the last 10-15 minutes of the casserole. It is delicious.

1 user found this review helpful
Reviewed On: May 20, 2000
Oh my God! How simple! And yet so gooood! (and cheap too). I doubled the recipe except the beef and it was still very tasty. Thanks for this one :)

1 user found this review helpful
Reviewed On: May 20, 2000

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