Laura Rihn Profile - (16211154)

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Laura Rihn

Laura Rihn
Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Quick & Easy
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Healthier Broiled Tilapia Parmesan
Amazing! And so simple to make! My one-year-old son gobbled it up, too. Thanks for an awesome recipe.

0 users found this review helpful
Reviewed On: Jan. 28, 2013
Whipped Cream Cream Cheese Frosting
After reading all the reviews on this site, I decided to use powdered sugar. The icing was delicious! I used it on carrot cake cupcakes. The only bad thing is that I felt that my cupcakes needed to be refrigerated because of the frosting. They held up well, though! I was very happy with how they turned out and everyone raved about the icing.

1 user found this review helpful
Reviewed On: Apr. 25, 2011
Delightful Carrot Cake
I used this recipe to make carrot cake cupcakes for Easter and they were a hit! I used two jars of baby food and three small, grated carrots. I also used extra-moist "baking raisins" that I found in my grocery store. Those were the only modifications. This made 24 large cupcakes (bake for 25-30 minutes at 350 degrees). I frosted with the whipped cream cream cheese icing and there were none left. Thanks for the awesome recipe!

5 users found this review helpful
Reviewed On: Apr. 25, 2011

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