tami1968 Profile - Allrecipes.com (16210866)

tami1968


tami1968
 
Home Town: Grant Park, Illinois, USA
Living In: Beecher, Illinois, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I love to cook, bake, can or anything to do with food. I love trying new recipes out on friends and family.
My favorite things to cook
Good food for family and friends.
My favorite family cooking traditions
Just love cooking for my family. Enjoy getting together and making something they will all enjoy.
My cooking triumphs
Making my grandma's recipes for everyone. Her homemade bread and biscuits had to be my greatest accomplishment when everyone said these taste just like Ma's.
My cooking tragedies
Years and years ago I was making my first Thanksgiving dinner and I was adding the garlic powder to the stuffing I was making and the lid came off and I had to quadruple the batch of stuffing to compensate. I laugh about it now but everyone was wondering why I had so much stuffing. I never told until last year and they all laughed about it because the stuffing tasted so good they didn't know I had screwed it up.
Recipe Reviews 36 reviews
Amish White Bread
I made this bread again today, the first time I made it exactly as the recipe stated but it was a little to sweet. I changed up a few things I cut back on the sugar to a 1/2 cup as per previous reviewers. I also used olive oil instead of vegetable oil. I also used 2 cups of warm milk instead of water. This bread turned out wonderful it rose beautiful and tasted even better. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Oct. 6, 2013
New York Rye Bread
This is a great rye bread recipe hands down the best one I have ever tried. I bake bread every week for the family this recipe comes out perfect every time. I make it in the bread machine on dough cycle only changes to this recipe were adding 1-1/4 cups of water and a 1/4 cup of oil, (I do not use caraway seeds family preference) I also use olive oil, then transfer to my bread pan. I also bake it with a bowl of water in the oven it.

0 users found this review helpful
Reviewed On: Sep. 30, 2013
Garlic and Parmesan Chicken Wings
These were excellent!!! I par broiled and let cool the night before then stuck them in fridge overnight still in par broil recipe. I took them out of that then let them dry the next morning prepared as recipe states then put them in a crockpot on warm to serve at a Sunday football party. Everyone raved about them and wanted the recipe.

5 users found this review helpful
Reviewed On: Sep. 30, 2013
 
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