Bridget Recipe Reviews (Pg. 1) - (16210221)

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Sheryl's Corn and Crab Chowder

Reviewed: Jan. 3, 2014
You must have patience!! I made mine with 1 cup half/half and 3 cups whole milk and it still came out thick and yummy! Of course not as thick as with cream, but also not as fattening. It takes a while to properly cook that much roux and a long time to thicken that much soup in one pot. Well worth the time spent. Delicious! Save yourself some time and don't peel the potatoes. There's no reason for it.
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Molly's Chicken

Reviewed: Dec. 30, 2013
Delicious! Cooking time is way too long. I used chicken legs with skin removed. Mine was done in 5 hours. I added a bit of flour, a 1/4 cup extra brown sugar and about 2T ketchup. The sauce was not runny at all. Perfect!
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