Bridget Profile - (16210221)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Sheryl's Corn and Crab Chowder
You must have patience!! I made mine with 1 cup half/half and 3 cups whole milk and it still came out thick and yummy! Of course not as thick as with cream, but also not as fattening. It takes a while to properly cook that much roux and a long time to thicken that much soup in one pot. Well worth the time spent. Delicious! Save yourself some time and don't peel the potatoes. There's no reason for it.

1 user found this review helpful
Reviewed On: Jan. 3, 2014
Molly's Chicken
Delicious! Cooking time is way too long. I used chicken legs with skin removed. Mine was done in 5 hours. I added a bit of flour, a 1/4 cup extra brown sugar and about 2T ketchup. The sauce was not runny at all. Perfect!

0 users found this review helpful
Reviewed On: Dec. 30, 2013

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States