Heidi Korver Profile - Allrecipes.com (16210095)

cook's profile

Heidi Korver

Heidi Korver
Home Town: Shelton, Washington, USA
Living In: Portland, Oregon, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Healthy
Hobbies: Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Rhody Run 2012
About this Cook
True Portlander, in love with organic living, whole foods, running, micro brews, red wine, health & wellness, and all things outdoorsy.
My favorite things to cook
Savory breakfast - my current favorite food is non-fat plain Greek yogurt - use instead of sour cream!
My cooking triumphs
Cooking an entire Thanksgiving dinner alone last year.
Recipe Reviews 14 reviews
Authentic German Potato Salad
I have made this recipe several times for potlucks and group dinner events... Sometimes I add in other sautéed veggies - mushrooms, celery, carrots, etc. It's all good! I don't eat meat, so I leave the bacon out. This dish is seriously easy to make and very seriously delicious. I love that it doesn't use the heavy mayo in other potato recipes. I sub dried parsley, and it tastes just fine.

3 users found this review helpful
Reviewed On: Jun. 4, 2013
Homestyle Turkey, the Michigander Way
This was my first time cooking a turkey and it turned out perfectly. My boyfriend insisted we get an 18-lb. bird (which is huge). I followed the recipe and cooked it at 350 for a little less than 4 hours. So moist and flavorful - left overs were awesome too!

2 users found this review helpful
Reviewed On: Dec. 2, 2011
Mushroom and Swiss Chicken
I LOVE this recipe. I serve it over whole-grain thin spaghetti tossed with olive oil and red pepper flakes, but any pasta will do. Also, the Swiss cheese is optional for me... sometimes I forget to use it and don't notice until dinner is over. This makes delicious leftovers.

2 users found this review helpful
Reviewed On: Dec. 2, 2011

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