Buckeyeknitter Recipe Reviews (Pg. 1) - Allrecipes.com (1620989)

cook's profile

Buckeyeknitter

Reviews

Photos

Menus

 
View All Reviews Learn more

Pesto

Reviewed: Aug. 25, 2009
never made pesto before this. followed others notes - used about half as much garlic, slightly less olive oil, no parsley. Did toast pine nuts and added about 1/2 t coarse salt. This is terrific and so simple - will make again and again!
Was this review helpful? [ YES ]
4 users found this review helpful

Oven Omelet

Reviewed: Dec. 25, 2007
I increased recipe by 1/2 and baked in 13x 9 pan. I increased eggs to 14, used 1 cup milk, 1/2 cup half half,3 cups frozen shredded potatoes and about 3 cups shredded sharp cheddar. Instead of ham, I cooked a pound of bacon and crumbled it and did not completely drain the grease. I also chopped a green pepper and vidalia onion and lightly sauteed in butter. I think I used about 1/2 teaspoon each of salt and pepper. I generously buttered the 13 x 9 pan before adding ingredients - I covered and refrigerated overnight. Then took out of refrigerator about 20 minutes before cooking it. Everyone raved about it - I think sauteed mushrooms would also be good as would drained chili peppers. Thanks for posting
Was this review helpful? [ YES ]
182 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Mar. 30, 2007
I thought this was terrific. I have the biggest sweet tooth of all time but I did but down the sugar by maybe a third. But I added sugared toasted almonds, chopped red onion and a little blue cheese as well. Really really good!
Was this review helpful? [ YES ]
2 users found this review helpful

Amber's Super Stuffing

Reviewed: Dec. 18, 2006
I loved this recipe! The mushrooms added a lot of flavor and it was seasoned perfectly. I would not change a thing!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamed Spinach with Jalapenos

Reviewed: Dec. 18, 2006
Great recipe! I made it for Thanksgiving and it was a hit. I did not use the jalapeno pepper and used both grated monterey and grated pepperjack cheese as not everyone in my family is a fan of very hot dishes. But when I make it next for myself I will add the jalapeno
Was this review helpful? [ YES ]
4 users found this review helpful

Light Wheat Rolls

Reviewed: Dec. 18, 2006
I love these rolls - they do take some time but definitely worth it. I have found that I need to add at least a 3/4 cup flour. I do not roll them out but make into balls that I put into muffin pan. They have a slightly sweet yeasty flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Yam and Potato Casserole

Reviewed: Dec. 18, 2006
I thought this was very good - and simple. I had to bake it about an hour and 15 minutes. I did use chicken broth which added a little more flavor I think as well as a mix of provolone and mozzarrella - my guests really liked it. To cut down on fat I used a light butter substitute and not quite as much as what was called for. The onions flavored it perfectly!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States