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never made pesto before this. followed others notes - used about half as much garlic, slightly less olive oil, no parsley. Did toast pine nuts and added about 1/2 t coarse salt. This is terrific and so simple - will make again and again!

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Oven Omelet

Reviewed: Dec. 25, 2007

I increased recipe by 1/2 and baked in 13x 9 pan. I increased eggs to 14, used 1 cup milk, 1/2 cup half half,3 cups frozen shredded potatoes and about 3 cups shredded sharp cheddar. Instead of ham, I cooked a pound of bacon and crumbled it and did not completely drain the grease. I also chopped a green pepper and vidalia onion and lightly sauteed in butter. I think I used about 1/2 teaspoon each of salt and pepper. I generously buttered the 13 x 9 pan before adding ingredients - I covered and refrigerated overnight. Then took out of refrigerator about 20 minutes before cooking it. Everyone raved about it - I think sauteed mushrooms would also be good as would drained chili peppers. Thanks for posting

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Spinach and Strawberry Salad

Reviewed: Mar. 30, 2007

I thought this was terrific. I have the biggest sweet tooth of all time but I did but down the sugar by maybe a third. But I added sugared toasted almonds, chopped red onion and a little blue cheese as well. Really really good!

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Amber's Super Stuffing

Reviewed: Dec. 18, 2006

I loved this recipe! The mushrooms added a lot of flavor and it was seasoned perfectly. I would not change a thing!

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2 users found this review helpful

Creamed Spinach with Jalapenos

Reviewed: Dec. 18, 2006

Great recipe! I made it for Thanksgiving and it was a hit. I did not use the jalapeno pepper and used both grated monterey and grated pepperjack cheese as not everyone in my family is a fan of very hot dishes. But when I make it next for myself I will add the jalapeno

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Light Wheat Rolls

Reviewed: Dec. 18, 2006

I love these rolls - they do take some time but definitely worth it. I have found that I need to add at least a 3/4 cup flour. I do not roll them out but make into balls that I put into muffin pan. They have a slightly sweet yeasty flavor.

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Baked Yam and Potato Casserole

Reviewed: Dec. 18, 2006

I thought this was very good - and simple. I had to bake it about an hour and 15 minutes. I did use chicken broth which added a little more flavor I think as well as a mix of provolone and mozzarrella - my guests really liked it. To cut down on fat I used a light butter substitute and not quite as much as what was called for. The onions flavored it perfectly!

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