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Chocolate Pecan Pie III

Reviewed: Apr. 23, 2013
I, like many other allrecipe.com enthusiasts, don't like to read how someone changed the recipe only to give it a lower rating. I did, however, make changes because of the ingredients I had on hand. I used unsalted butter instead of margarine (I never use margarine), dark cocoa instead of regular (I love dark chocolate), and dark Karo® syrup instead of light (I had three bottles of dark Karo, no light). This pie is fabulous! I may never bake a regular pecan pie again. Instead of a sweet nutty flavor one gets from a regular pecan pie, this pie offers a rich, nutty chocolate flavor. You are sure to savor each bite! Thanks for the recipe!
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