GiGi Profile - (16209330)

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Recipe Reviews 7 reviews
Bread Machine Pizza Dough
YUM YUM YUM! This is FABULOUS!! Everyone I have served it to has been impressed with it as well. I have also doubled the recipe without trouble. Thank you so much for the recipe!

1 user found this review helpful
Reviewed On: Nov. 9, 2014
Ham and Noodle Casserole
Wow, it was surprisingly good, and made with everyday ingredients. I don't really like ham, so my expectations were low. Everyone ate it without complaint and it really smelled delicious while baking. This recipe is a keeper. (I probably used a little more cheese and sour cream than called for though as I just "eyeballed" the measurements for those yummy ingredients)Thanks for the recipe!

0 users found this review helpful
Reviewed On: Dec. 3, 2013
Overnight Eggnog French Toast
This was delicious! Used fat free prepared egg-nog, and soaked the bread for only 2 hours but it was fantastic and a hit with all our brunch guests. Can only imagine how great it would be if it had soaked overnight. Multiplied the recipe by 1.5, but doubled the yummy sauce. Baked covered for one hour in an 11*14 pan, and then browned. Will definitely make again! Mmmmmmmmmmmm.

3 users found this review helpful
Reviewed On: Dec. 26, 2012

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