Samantha Boyd Recipe Reviews (Pg. 1) - Allrecipes.com (16209287)

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Samantha Boyd

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Paper Salmon

Reviewed: May 19, 2011
I used foil instead of parchment, so I needed to bake for about 30 minutes.
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8 users found this review helpful

Vegetarian Lasagna

Reviewed: Mar. 12, 2011
Added tomatoes, paste, & vegetable juice. Could have used more moisture for the noodles to cook. Cooked for over an hour. Couldn't fit all the vegetables.
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5 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Jan. 29, 2011
Super easy, but I found that all of the ingredients wouldn't actually fit in my crock pot. So, I had to take several large spoonfuls of the potatoes and carrots out to fit in all the meat. I'm not a huge red meat fan, so I don't think I would make this all the time. But for a pot roast, it was pretty good.
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4 users found this review helpful

Roasted Vegetable and Beef Stew

Reviewed: Dec. 21, 2011
I added Italian seasonings to the meat, and it needed more salt. But pretty good, over all.
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3 users found this review helpful

Vegan Bean Taco Filling

Reviewed: Sep. 14, 2011
A little too spicy...overwhelmed the overall flavor
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3 users found this review helpful

Pesto Grilled Cheese Sandwich

Reviewed: Apr. 9, 2011
Easy and tasty. Grilled them on the George Foreman. Went very quick. Ate them with tomato soup.
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3 users found this review helpful

Chicken Milano

Reviewed: Feb. 27, 2012
Next time I'll season it more. The cream base makes it a bit bland. It needed more help.
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2 users found this review helpful

No-Tomatoes-Required Italian Seasoned Stir Fry

Reviewed: Nov. 8, 2011
So, I should have turned the stove down a little, b/c I burned some of the veggies. Otherwise, it worked great.
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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 21, 2011
Not as chewy as a I thought they would be. VERY oaty.
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2 users found this review helpful

Crazy Chicken Marinade Grilled Chicken

Reviewed: Sep. 1, 2011
Made this for a potluck and received several compliments. Don't have an outdoor grill, so grilled it in a pan with oil.
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2 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: May 8, 2011
I threw some frozen veggies in the pan and baked them with the chicken. Next time I'll add some oregano and other Italian seasonings.
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2 users found this review helpful

Garlic Salmon

Reviewed: May 5, 2011
Easy, light, good.
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2 users found this review helpful

Broccoli Potato Bake

Reviewed: Apr. 17, 2011
Good balance of cheese and veggies. Would make a good side dish.
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2 users found this review helpful

Fish in Foil

Reviewed: Apr. 11, 2011
Yummy and easy!
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2 users found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: Mar. 26, 2011
Easy. I used fish with my veggies. Tastiness will depend on what you use in it.
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2 users found this review helpful

Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Feb. 22, 2011
Tasty and easy.
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2 users found this review helpful

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Feb. 11, 2011
Good, but a bit too rich to eat by itself. Better as a side dish.
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2 users found this review helpful

Mediterranean Chicken

Reviewed: Jan. 1, 2012
Put it over couscous. It was delicious.
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1 user found this review helpful

Cajun Potato Soup

Reviewed: Oct. 18, 2011
Not as flavorful as I'd hoped. Not bad, though.
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1 user found this review helpful

Autumn Cheesecake

Reviewed: Oct. 18, 2011
My first cheesecake, and it came out great! I recommend fuji apples.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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