mj_sakura Recipe Reviews (Pg. 1) - Allrecipes.com (16209083)

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Spiced Parsnip Soup

Reviewed: Jan. 31, 2011
I loved this soup, and although I thought it was a great main course, my audience thought that this was more of an appetizer. But it's delicious and has amazing flavor.
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3 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Jan. 31, 2011
A hit at my house! The pumpkin makes it creamy and delicious. Alterations can be made to taste and is so easy to do! Highly recommended.
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7 users found this review helpful

Pasta Lasagna

Reviewed: Jan. 31, 2011
Really easy and good tasting. I usually make every single thing from scratch and it gives me a break while still tasting great!
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9 users found this review helpful

Pesto Chicken

Reviewed: Jan. 31, 2011
Really easy and delicious. I suggest homemade pesto to make it even more special. This recipe is great as is and so fast. Can't wait to make it again as my boyfriend ate all of them so fast I literally only got a bite of it!
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2 users found this review helpful

Goulash Supreme

Reviewed: Dec. 6, 2010
This is really bland and very disappointing. I followed the recipe exactly and it looked great but when in the mouth was just blah mush. I won't be making this again.
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1 user found this review helpful

Pork and Pepper Stir Fry

Reviewed: Dec. 6, 2010
Sorry to say this but this recipe fell short of expectations. It just wasn't that great. It's a nice try but I can get a more tasy meal far more easily.
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6 users found this review helpful

Polenta with Spicy Sausage-Veggie Sauce

Reviewed: Dec. 6, 2010
This recipe was awesome as it was. I hate it when other people alter it in reviews (not fair if it's a different recipe) but I will say this so no one makes the same mistake I did: make sure your sauce has garlic in it, otherwise it won't be just right. Not sure how I managed to buy the only kind without it but.... If you do this, this recipe rocks as it is and will be made again and again in our house. Thanks so much.
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8 users found this review helpful

Shredded Beef Chimichangas

Reviewed: Nov. 3, 2010
These are great as they are! I didn't change the recipe one bit and they were amazing! Thanks for sharing!
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2 users found this review helpful

 
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