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Blueberry Buttermilk Coffeecake

Reviewed: May 3, 2014
I made this today for the first time and I'm blown away by how good it is. I halved the recipe, except for the vanilla, but otherwise made it as directed. I don't write many reviews, but this is so amazing I feel like I have to sing its praises. It's not too sweet, perfectly moist, and the crumb is excellent. Fantastic recipe!
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